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WE ARE NOW OPEN FOR INDOOR DINING, PATIO DINING

AND ALSO TAKE OUT & DELIVERY

About the restaurant

The location was originally opened as Gaijin which was a very popular local establishment that offers Omakase dining and robata grill a la carte menu fares. In the summer of August 2018, the team of Gaijin decided to refine what they do best, a modern omakase establishment and undergone a full update along with a new brand, Koyo.

Koyo means "Autumnal Foliage" which refers to the changing of Japanese maple tree leaves which signals the change of a seasonal. Koyo has a strong focus on seasonality and uses ingredients at its peak during that season to create a Kaiseki inspired multi-sensory dining experience.

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